by James Glazebrook
By night, Fuchsbau (literally, “foxhole”) on Planufer is the smokiest raucherbar I’ve never seen. But on the weekend it becomes one of our favourite brunch spots in Graefekiez, thanks to its soft-boiled eggs on toast with chives, salsa and two types of mustard. I don’t know if they consider it their signature dish, but it’s so good that our Irish friends know der Fuchsbau only by their name for it: The Egg. They also have DJs and live music, if you’re into that kind of thing.