{"id":1191,"date":"2021-04-14T06:00:44","date_gmt":"2021-04-14T06:00:44","guid":{"rendered":"https:\/\/uberlin.co.uk\/friedrichshain-archives-uberlinuberlin\/"},"modified":"2021-04-14T06:00:44","modified_gmt":"2021-04-14T06:00:44","slug":"friedrichshain-archives-uberlinuberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/friedrichshain-archives-uberlinuberlin\/","title":{"rendered":"Friedrichshain Archives : uberlinuberlin"},"content":{"rendered":"
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March 7, 2014<\/abbr><\/h5>\n
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Dirty South<\/a><\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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\"bootless<\/a><\/p>\n

There’s no denying the awesome power of the German Fr\u00fchst\u00fcck (zum Bespiel<\/a>) but, as far as we’re concerned, no one does brunch like the Americans. That’s why we headed to Dirty South<\/strong><\/a> in Friedrichshain, a restaurant and bar opened by the Philadelphians behind Cupcake Berlin<\/a>. A down-home diner with a punk twist, Dirty South serves up comfort food for homesick expats and Yankophiles like us. <\/p>\n

Zo\u00eb opted for poached eggs served with a scrummy biscuit and real(!) bacon, while I went with an epic breakfast burrito – a heavenly heart attack in a wrap! They were out of Brewdog<\/a>, so I washed everything down with a lovely bottle of HOLYSHIT, from Berlin brewery Schoppe Br\u00e4u<\/a>. If you miss American food, and friendly American service – or if you just want a cool place to hang out and fill your faces – then Dirty South is the place!<\/p>\n

\"photos<\/a><\/p>\n

\"flyers<\/a><\/p>\n

\"bottle<\/a><\/p>\n

\"brunch<\/a><\/p>\n