{"id":1466,"date":"2021-04-14T06:07:29","date_gmt":"2021-04-14T06:07:29","guid":{"rendered":"https:\/\/uberlin.co.uk\/tim-raue-archives-uberlinuberlin\/"},"modified":"2021-04-14T06:07:29","modified_gmt":"2021-04-14T06:07:29","slug":"tim-raue-archives-uberlinuberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/tim-raue-archives-uberlinuberlin\/","title":{"rendered":"Tim Raue Archives : uberlinuberlin"},"content":{"rendered":"<div class=\"post hentry\">\n<h5 class=\"postDate\"><abbr class=\"published\" title=\"2013-10-14T21:06:30+0000\">October 14, 2013<\/abbr><\/h5>\n<div class=\"postContent\">\n<h3 class=\"entry-title\"><a href=\"\/restaurant-tim-raue\/\" rel=\"bookmark\">Restaurant Tim Raue<\/a><\/h3>\n<h4 class=\"vcard author\">by <span class=\"fn\">James Glazebrook<\/span><\/h4>\n<div class=\"entry-content\">\n<p id=\"top\"\/><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-005-650px.jpg\"><img loading=\"lazy\" alt=\"Tim Raue Restaurant Meal\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-005-650px.jpg\" width=\"650\" height=\"433\"\/><\/a><\/p>\n<p>If you&#8217;re in Berlin and into food, you will have heard of Tim Raue. The former delinquent from Kreuzberg is the ultimate Berliner-made-good, now running three restaurants, including his eponymous flagship &#8211; one of just four Berlin establishments to have earned two Michelin stars. We were lucky enough to be invited to <strong>Restaurant Tim Raue<\/strong> and sat at the chef&#8217;s table (The Krug Table), for an introduction from the man himself. Raue started us off with eight small dishes, which illustrated how he tailors Asian cuisine to fit European tastes &#8211; and in the case of the not-actually-alive drunken prawns &#8211; local food laws! Over six succulent courses, we sampled high-quality ingredients prepared meticulously, from caviar to\u00a0Cantonese-style langoustine to truffle brought all the way from Australia. We aren&#8217;t the food writers to do Restaurant Tim Raue justice, so we&#8217;ll leave that to <a href=\"http:\/\/berlinfoodstories.com\/2013\/05\/07\/tim-raue-two-stars-with-an-asian-twist\/\" onclick=\"javascript:_gaq.push(['_trackEvent','outbound-article','http:\/\/berlinfoodstories.com']);\" target=\"_blank\" rel=\"noopener noreferrer\">Berlin Food Stories<\/a>, and jump straight into the pretty pictures &#8211; feast your eyes!<\/p>\n<p><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-001-650px.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-9687\" alt=\"Tim Raue Restaurant Menu\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-001-650px.jpg\" width=\"650\" height=\"433\"\/><\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-002-650px.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-9688\" alt=\"Tim Raue Restaurant Starter Closeup\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-002-650px.jpg\" width=\"650\" height=\"433\"\/><\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-003-650px.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-9689\" alt=\"Tim Raue Restaurant Gurken Dish\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-003-650px.jpg\" width=\"650\" height=\"433\"\/><\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-004-650px.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-9690\" alt=\"Tim Raue Restaurant Meal\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-004-650px.jpg\" width=\"650\" height=\"433\"\/><\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-006-650px.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-9692\" alt=\"Tim Raue Restaurant Meal\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-006-650px.jpg\" width=\"650\" height=\"975\"\/><\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-007-650px.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-9693\" alt=\"Tim Raue Restaurant Meal Shot from Above\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-007-650px.jpg\" width=\"650\" height=\"433\"\/><\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-008-650px.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-9694\" alt=\"Tim Raue Restaurant Dessert\" src=\"\/wp-content\/uploads\/2013\/10\/20130926-Noble-Tim-Raue-008-650px.jpg\" width=\"650\" height=\"975\"\/><\/a><\/p>\n<p>   <span class=\"like\" style=\"height: 40px; 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The former delinquent from Kreuzberg is the ultimate Berliner-made-good, now running three restaurants, including his eponymous flagship &#8211; one of just four Berlin establishments to have earned two Michelin stars. We were [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/posts\/1466"}],"collection":[{"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/comments?post=1466"}],"version-history":[{"count":0,"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/posts\/1466\/revisions"}],"wp:attachment":[{"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/media?parent=1466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/categories?post=1466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uberlin.co.uk\/wp-json\/wp\/v2\/tags?post=1466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}