{"id":1506,"date":"2021-04-14T06:08:29","date_gmt":"2021-04-14T06:08:29","guid":{"rendered":"https:\/\/uberlin.co.uk\/zuhause-archives-uberlinuberlin\/"},"modified":"2021-04-14T06:08:29","modified_gmt":"2021-04-14T06:08:29","slug":"zuhause-archives-uberlinuberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/zuhause-archives-uberlinuberlin\/","title":{"rendered":"Zuhause Archives : \u00fcberlin\u00fcberlin"},"content":{"rendered":"
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June 21, 2012<\/abbr><\/h5>\n
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Zuhause Supper Club<\/a><\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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And the award for Berlin’s booziest supper club<\/a> goes to… Zuhause<\/strong>! From the cocktail we were handed when we first arrived – vodka, homemade ginger tea and mint – to the bottles of delicious wine that kept arriving at our table, this most informal of dinner parties was kept well lubricated. In between serving restaurant-grade dishes, paired with said free-flowing wines,\u00a0Canadian expat Kristi and her Irish beau, professional chef Dave, were the hosts with the mosts – both in and out of the kitchen.<\/p>\n

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And man, do they know their way around a kitchen. My menu highlights weren’t the obvious choices, but clearly reflect my English roots. We love a good cheese, and the Bleu de Bresse<\/strong> that made up the sixth and final course was just that. And I was ecstatic<\/em> not only to find two meat dishes, but that the first was the very same Asian take on a Scotch egg<\/strong> I’d been drooling over on the Zuhause website<\/a>\u00a0that afternoon – served with miso butter, spring onion and the ubiquitous white asparagus<\/a>. The lemon curd that cut through the dessert of strawberry tart and fresh meringue<\/strong> was just like my Grandma used to make, a tasty trip down memory lane.<\/p>\n

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Zo\u00eb’s favourite dish, as ever, was the lamb – a tender cut of Irish fillet<\/strong> – while we both lapped up the shallot and chive tortelloni<\/strong>, and the opening fish course of octopus, fennel, grapefruit and melon<\/strong>. But the food was only half the fun, with the intimate setting of the host’s typische Berliner <\/em>apartment, the hosts themselves and their solid gold “banter” making for a night to remember… brain cells permitting. Like Zuhause on Facebook<\/a> <\/strong>to join the party!<\/p>\n

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