{"id":1532,"date":"2021-04-14T06:09:04","date_gmt":"2021-04-14T06:09:04","guid":{"rendered":"https:\/\/uberlin.co.uk\/april-2011-uberlin\/"},"modified":"2021-04-15T07:31:27","modified_gmt":"2021-04-15T07:31:27","slug":"april-2011-uberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/april-2011-uberlin\/","title":{"rendered":"April 2011 – \u00fcberlin"},"content":{"rendered":"
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April 29, 2011<\/abbr><\/h5>\n
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Hudson\u2019s Cakes<\/a><\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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We first heard out about Hudson\u2019s from the lovely Foodie in Berlin, an expat expert in all things culinary, and recent featured contributor<\/a> on Chorus + Echo. The fact that my first question was \u201chow\u2019s the coffee?\u201d should give you an idea of how much I\u2019ve been longing for a taste of home, but the idea of an authentic British tea shoppe has been appealing more and more. Especially since we moved around the corner from the place! We deliberately avoided the Royal Wedding Breakfast as even the telly showing the wind-down was enough to turn our stomachs, but the churning ended as soon as our cakes arrived. The grapefruit and lavender loaf was more subtle than we expected, and all the better for it, and the \u201chummingbird\u201d \u2013 a pineapple and banana cake with coconut icing \u2013 was scrumptious. (For a less-rubbish analysis of their wares, skip over to Foodie<\/a>.) As for the tea? Well, who cares\u2026 but the coffee is good!<\/p>\n

\"Hudsons<\/a>\"Hudsons<\/a>\"Hudsons<\/a>\"Hudsons<\/a>\"Hudsons<\/a>\"Hudsons<\/a>\"Hudsons<\/a><\/p>\n

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