{"id":1713,"date":"2021-04-14T06:13:52","date_gmt":"2021-04-14T06:13:52","guid":{"rendered":"https:\/\/uberlin.co.uk\/december-19-2013-uberlinuberlin\/"},"modified":"2021-04-14T06:13:52","modified_gmt":"2021-04-14T06:13:52","slug":"december-19-2013-uberlinuberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/december-19-2013-uberlinuberlin\/","title":{"rendered":"December 19, 2013 : uberlinuberlin"},"content":{"rendered":"
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December 19, 2013<\/abbr><\/h5>\n
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Win the gift that keeps on giving: a coffee subscription from Silo!<\/a><\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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[EDIT: this competition is now closed. Click\u00a0here<\/a>\u00a0to see if we’re running any open competitions]<\/em><\/p>\n

For us, this year’s coffee discovery was Silo<\/strong><\/a>, a beautiful Friedrichshain cafe run by Aussie expats with exceptional taste in the black stuff. We’re pleased to announce that Silo are now sharing their obsession with all things caffeinated beyond the Berlin borders with a curated coffee subscription service – AND that they’ve given us three months’ worth of coffee to giveaway! Introducing your prize:<\/p>\n

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The Silo Curated Coffee Subscription<\/a> is a guided tour through what we, the owners and operators of Silo, a specialty coffee shop in Berlin, think is the best coffee available.<\/p>\n

We will be sending out the best coffees that we can get our hands on. Subscribers can expect to receive coffee from renowned German roasters such as The\u00a0Barn, Bonanza and Five Elephant\u00a0on a regular basis, as well as some fantastic roasters from overseas including Drop Coffee, Coffee Collective, and Workshop. We are always looking for the finest coffees of the season and we will be sending out the best we can find. When we are able to, we will reach further afield and bring some coffees back from other renowned coffee roasting countries like Australia and the US.<\/p>\n

At the start of every month we select and send one 250g (or 1\/2lb) bag of freshly roasted coffee to you. We select one filter and one espresso every month, and you can subscribe to either. If required, we can also grind your coffee to suit your equipment.\u00a0We select your coffee with the aim of sending out a diverse and interesting range of coffee from a wide range of origins, roasters and profiles.<\/p>\n<\/blockquote>\n

We have a three month coffee subscription to give away, worth \u20ac35! To find out how to win, scroll down…<\/strong><\/p>\n

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HOW TO WIN A THREE MONTH SILO CURATED COFFEE SUBSCRIPTION.<\/strong><\/p>\n

<\/strong>Just answer this question in the comments below:<\/p>\n

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Silo’s first coffee selections were Gichithaini AA (blackcurrant, raspberry with wonderful mouthfeel) and La Divina Providencia (muted maraschino cherry balanced acidity with a syrupy body of fudge\/caramel).<\/p>\n

If you had to produce a coffee inspired by Berlin, what would it be called and what would it taste like?<\/p>\n<\/blockquote>\n

You have until 6pm on Friday 27th December. Good luck!<\/p>\n

The Boring Bit (yawn, RULES):<\/em><\/p>\n

1. You must be at least 18 years old to enter.
2. ONE ENTRY PER PERSON!
3. Our favourite comment wins. It\u2019s that simple.
4. We will announced the winners via\u00a0our Facebook page<\/a>\u00a0on Saturday 28th December.<\/p>\n