{"id":1756,"date":"2021-04-14T06:14:52","date_gmt":"2021-04-14T06:14:52","guid":{"rendered":"https:\/\/uberlin.co.uk\/november-2014-page-2-of-2-uberlin\/"},"modified":"2021-04-14T06:14:52","modified_gmt":"2021-04-14T06:14:52","slug":"november-2014-page-2-of-2-uberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/november-2014-page-2-of-2-uberlin\/","title":{"rendered":"November 2014 – Page 2 of 2 – \u00fcberlin"},"content":{"rendered":"
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November 4, 2014<\/abbr><\/h5>\n
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Mogg & Melzer<\/a><\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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Already something of a Berlin institution, Mogg & Melzer<\/strong><\/strong><\/a> has become a staple of the city’s food scene since opening its doors just two years ago. The small but perfectly formed restaurant, inside the former Jewish girl’s school on Mitte’s Auguststra\u00dfe, serves up probably the best New York-style deli food to be found in a city which still considers a slice of cheese on Br\u00f6tchen as a decent sandwich. We’ve chewed our way through most of M&M’s excellent menu over the years, but we always find ourselves alighting on the salt beef (on the rare occasions that it’s not sold out), pastrami on rye, or the Reuben. Served with a side of coleslaw and a crispy pickle, each sandwich comes in small or large – no prizes for guessing which we opt for! – and is literally dripping with meaty goodness. Just like in NYC, arrive early to get a seat and your pick of delicious food, and spend your time savouring every last mouthful of Mogg & Melzer.<\/p>\n

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