{"id":1774,"date":"2021-04-14T06:15:19","date_gmt":"2021-04-14T06:15:19","guid":{"rendered":"https:\/\/uberlin.co.uk\/march-6-2015-uberlinuberlin\/"},"modified":"2021-04-14T06:15:19","modified_gmt":"2021-04-14T06:15:19","slug":"march-6-2015-uberlinuberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/march-6-2015-uberlinuberlin\/","title":{"rendered":"March 6, 2015 : \u00fcberlin\u00fcberlin"},"content":{"rendered":"
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March 6, 2015<\/abbr><\/h5>\n
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Chutnify<\/a><\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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\"Chutnify<\/a><\/p>\n

It’s no secret that most Indian food in Berlin, and no doubt the rest of Germany, blows. It seems that most spices imported from the subcontinent are sent straight to\u00a0Currywurst<\/a>\u00a0stands, without so much as wafting over the city’s actual curry houses. \u00a0The situation is slowly improving, however, and Berlin has decent tandoori<\/a> and Sri Lankan<\/a>\u00a0places, and now somewhere to get freshly-made dosas.<\/p>\n

Chutnify<\/strong><\/a> is a colourful and cute little eatery in Prenzlauer Berg’s alarmingly clean Kollwitzkiez. It specialises in the South Indian equivalent of a cr\u00eape, full to bursting with minced lamb, tandoori chicken or vegetarian alternatives, and served with a tantalising selection of chutneys. We recommend trying the mixed platter, which includes the spectacular Mumbai beach snack Bhelpuri and two delicious dosas, asking for everything “Indian hot” and doubling down with the sauce they call “the Chillifier”. If you do go overboard on the spice, you can always cool off with the surprisingly good mango cream, served with marscarpone and fresh basil.<\/p>\n

Chutnify may not serve anything as hot as your favourite curry house back home, but it is surely the most authentic taste of India that you’ll get in this fair city of ours. Check it out and see what you think!<\/p>\n

\"Chutnify<\/a><\/p>\n

\"Chutnify<\/a><\/p>\n

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