Dirty South<\/h3>\nby James Glazebrook<\/span><\/h4>\n\n<\/a><\/p>\nThere’s no denying the awesome power of the German Fr\u00fchst\u00fcck (zum Bespiel<\/a>) but, as far as we’re concerned, no one does brunch like the Americans. That’s why we headed to Dirty South<\/strong><\/a> in Friedrichshain, a restaurant and bar opened by the Philadelphians behind Cupcake Berlin<\/a>. A down-home diner with a punk twist, Dirty South serves up comfort food for homesick expats and Yankophiles like us. <\/p>\nZo\u00eb opted for poached eggs served with a scrummy biscuit and real(!) bacon, while I went with an epic breakfast burrito – a heavenly heart attack in a wrap! They were out of Brewdog<\/a>, so I washed everything down with a lovely bottle of HOLYSHIT, from Berlin brewery Schoppe Br\u00e4u<\/a>. If you miss American food, and friendly American service – or if you just want a cool place to hang out and fill your faces – then Dirty South is the place!<\/p>\n
<\/a><\/p>\n There’s no denying the awesome power of the German Fr\u00fchst\u00fcck (zum Bespiel<\/a>) but, as far as we’re concerned, no one does brunch like the Americans. That’s why we headed to Dirty South<\/strong><\/a> in Friedrichshain, a restaurant and bar opened by the Philadelphians behind Cupcake Berlin<\/a>. A down-home diner with a punk twist, Dirty South serves up comfort food for homesick expats and Yankophiles like us. <\/p>\n Zo\u00eb opted for poached eggs served with a scrummy biscuit and real(!) bacon, while I went with an epic breakfast burrito – a heavenly heart attack in a wrap! They were out of Brewdog<\/a>, so I washed everything down with a lovely bottle of HOLYSHIT, from Berlin brewery Schoppe Br\u00e4u<\/a>. If you miss American food, and friendly American service – or if you just want a cool place to hang out and fill your faces – then Dirty South is the place!<\/p>\n