{"id":2711,"date":"2021-04-14T06:41:18","date_gmt":"2021-04-14T06:41:18","guid":{"rendered":"https:\/\/uberlin.co.uk\/kaizoku-feast-club-uberlinuberlin\/"},"modified":"2021-04-14T06:41:18","modified_gmt":"2021-04-14T06:41:18","slug":"kaizoku-feast-club-uberlinuberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/kaizoku-feast-club-uberlinuberlin\/","title":{"rendered":"Kaizoku Feast Club : uberlinuberlin"},"content":{"rendered":"
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Kaizoku Feast Club<\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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\"20140706-211701-u\"<\/a><\/p>\n

It’s been a while since we’ve been to good supper club<\/a>, and this was very good supper club indeed.\u00a0Kaizoku Feast Club\u00a0<\/strong>is run by the people behind the Japanese Curry pop-up of the same name<\/a>, a couple of expats who are determined to bring authentic Asian flavours to Berlin. For their first feast, they invited us to sample a selection of hard-to-find dishes based on Szechuan cuisine, all washed down with local microbrew.<\/p>\n

\"20140706-204006-u\"<\/a><\/p>\n

The epic tasting menu was designed to showcase the full range of this particular Chinese cooking tradition, and did it with aplomb. We had pork, beef, even ginger poached chicken presented in triplicate, each time with a different delicious sauce (for the completists, those were classic red oil, fish fragrant and Szechuanese pepper and sesame dressings), and everything was gorgeous, from the roasted red peanuts that whet our appetites to the rice dumplings in sweet honey soup that closed the door on our stomachs.<\/p>\n

\"20140706-213130-u\"<\/a><\/p>\n

\"20140706-214958-u\"<\/a><\/p>\n

Kaizoku Feast Club lives up to its name, so anyone who wants to dig into healthy portions of Asian awesomeness should like this Facebook page<\/a> for sweet, sweet updates.<\/p>\n