{"id":2911,"date":"2021-04-14T06:46:28","date_gmt":"2021-04-14T06:46:28","guid":{"rendered":"https:\/\/uberlin.co.uk\/pieoneers-bring-scotch-eggs-to-uberlin-uberlinuberlin\/"},"modified":"2021-04-14T06:46:28","modified_gmt":"2021-04-14T06:46:28","slug":"pieoneers-bring-scotch-eggs-to-uberlin-uberlinuberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/pieoneers-bring-scotch-eggs-to-uberlin-uberlinuberlin\/","title":{"rendered":"Pieoneers bring scotch eggs to \u00fcberlin! : uberlinuberlin"},"content":{"rendered":"
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Pieoneers bring scotch eggs to \u00fcberlin!<\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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\"Berlin<\/a><\/p>\n

Just as the quickest route to our heart is through our stomach, the surest way to gain access to the \u00fcberlin coworking space<\/a> is by toting bags full of delicious food. A couple of weeks after Silo brought their coffee beans and expertise to us<\/a>, Pieoneers<\/strong> followed carrying meaty treats aplenty. On the menu were one of their delicious savoury pies and two kinds of Scotch eggs, an English delicacy<\/a> that is perfect for lining the stomach for a serious night of drinking down the pub.<\/p>\n

One of these baked, breaded beauties amounted to nothing less than the perfect hangover cure – recreating a Bloody Mary, with a tomato and basil salsa that replaces the egg’s yolk, all bound together with Worcestershire Sauce and, yep, vodka! The other variety, and the accompanying pie, both lined with black pudding<\/a>, left us totally satiated, bellies full and homesickness abated.<\/p>\n

\"Berlin<\/a><\/p>\n

\"Berlin<\/a><\/p>\n

To sample a taste of (our) home, go to\u00a0pieoneers.de<\/a>\u00a0and place an online order(!) for pies, Scotch eggs (also available in veggie-friendly Falafel flavour), homemade chutneys and other specialities. Long live Pieoneers!<\/p>\n