{"id":2951,"date":"2021-04-14T06:47:52","date_gmt":"2021-04-14T06:47:52","guid":{"rendered":"https:\/\/uberlin.co.uk\/silo-uberlin\/"},"modified":"2021-04-14T06:47:52","modified_gmt":"2021-04-14T06:47:52","slug":"silo-uberlin","status":"publish","type":"post","link":"https:\/\/uberlin.co.uk\/silo-uberlin\/","title":{"rendered":"Silo – \u00fcberlin"},"content":{"rendered":"
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Silo<\/h3>\n

by James Glazebrook<\/span><\/h4>\n
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\"Silo<\/p>\n

We may be wrong, but it feels like<\/em> there’s been no decent coffee in Friedrichshain since No Fire, No Glory<\/a> moved up to P Berg. So we welcome Silo<\/strong><\/a>, recently opened by two Aussies bringing with them flat white-making skills and a shared obsession with all things caffeinated. They’re indebted to The Barn, which is where they source their roasted beans and borrow some of their techniques, but they beat out Mitte’s micro-caf\u00e9 in square meterage, interior design and welcoming atmosphere. Try the filter coffee specials – I enjoyed a blueberry-imbued Ethiopian – or go on Tuesday, for one of Silo’s public cuppings (full details on their Facebook page<\/a>).<\/p>\n

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